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Recipes from a Very Small Island
Fee Download Recipes from a Very Small Island
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From Publishers Weekly Linda Greenlaw has proven herself to be a talented fisherwoman and author (The Hungry Ocean; The Lobster Chronicles; etc.). And now she shows that she's also a pretty good cook, with this book, co-written with her mother. The two share seafood-heavy recipes tested in the kitchens of their homes on Maine's Isle au Haut, as well as tales—mostly written by Linda—of life on the island (her essay on the improbabilities of pulling off a clambake is a riot). It's a charming collection. As one would expect, there are lots of recipes involving fish, lobster, crabs, blueberries and cranberries. But the Greenlaws present a nice variety of old and new (e.g., classic Island Lobster Rolls appear in the same chapter as unusual Wicked Good Lobster and Black Bean Chili). It's not just summer food, either: there are recipes for hearty dishes meant to help one through a New England winter (Mama's Maple-Flavored Baked Pea Beans; Bibo's Pumpkin Squares) as well as a chapter on meat and poultry. Most recipes are uncomplicated, and all evoke the character of the beautiful, rustic land from which they come. (July) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Read more About the Author Linda Greenlaw has been a deep-sea fisherman for 18 years, becoming the first and only female swordfish captain in the Grand Banks Fleet. She was raised in Maine and graduated from Colby College. Greenlaw now lives on Isle au Haut, Maine, where she captains a lobster boat. Read moreHardcover=240 pages. Publisher=Hyperion; First Edition edition (July 6, 2005). Language=English. ISBN-10=1401300731. ISBN-13=978-1401300739. Product Dimensions=8 x 9 inches. Shipping Weight=2 pounds (View shipping rates and policies). Average Customer Review=4.6 out of 5 stars 49 customer reviews. Amazon Best Sellers RankNew EnglandFish & SeafoodCooking for One or Two=#273,614 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #63 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > #118 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > #501 in Books > Cookbooks, Food & Wine > Cooking Methods >.
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